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Milk should be treated like a poison

HEALTHY?: Giving milk to kids is bad for their health says research

It has been a long known fact that 99 percent of black people are intolerant to lactose in milk because they simply lack the necessary gene to digest it. Contrary to popular belief, milk is a substance for baby cows and not for human consumption.

When a woman gives birth she naturally produces milk in order to feed the baby, this natural milk is rich in friendly bacteria that begins to strengthen the baby’s immune system. After a period of time the mother stops producing breast milk, just like cows do.

The question is, how do we get milk from cows all year round if they are not having calves? The answer is simple, cows are given hormones to produce milk long-term.

These hormones along with antibiotics find their way into the milk supply for human consumption. From the constant milking, cows get mastitis that causes a pus-like substance to enter the milk supply.

Lactose strips the intestinal lining and is a major cause of spots, especially in teenagers. Along with other experts, I believe that milk and other dairy products should never be consumed in any form because of the long list of harmful effects it has on the human body.

US State Senator Dianne Wilkerson made the news recently with her outspoken comments about milk.
The Boston Globe ran a story, which was later picked up by other media, when the Senator refused a free gift of cereal for the State’s school system.

She said: "Cereal? That means they will have to have milk. It's crazy we should be giving urban children milk when such a high proportion of them are children of color."


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Pizza and ice cream taste delicious on the way into people’s bodies. Lactose is a sugar and most people need the enzyme lactase to break down lactose into glucose and galactose. Intact, this sugar is broken down in the intestines by bacteria and the results are gas, bloating and intestinal distress.

Casein represents eighty percent of milk protein. This tenacious glue causes histamine production, the body's natural defence against an invading antigen.

Your antibodies result in mucus, and plenty of it. Inner-city school systems like Boston, New York, Detroit, Chicago, and Los Angeles have very large populations of African-American students. In New York City 38 percent of homeless children and 23 percent of kids in the Bronx schools have asthma. Got milk? Got cheese? These kids have, particularly chocolate milk.

Milk contains powerful hormones. Rates of sexual maturity in children are astounding endocrinologists and behavioral psychologists. A recent study revealed that 80 percent of nine-year-old African-American girls had breast development.

Children are becoming overweight at an early age. By eating growth hormones in combination with animal fat, the body has a way of listening to the signals of those chemical messengers: ie GROW!

One out of five children has attention deficit disorder (ADD). A recent study in the Journal of Autism linked ADD with a milk protein, casomorphin.

Here are just a few more issues associated with milk consumption:

* A study of 20,000 babies indicated that the mortality rate of pasteurized milk-fed babies were 56 time greater than that of completely breast fed babies.

* Completely breast fed babies were less likely to develop degenerative diseases later in life.

* Feeding babies three months old cows milk causes insulin deficiency and damage to the beta cells in the pancreas which causes diabetes claims tDr Virtanen at Finland University. There is also higher susceptibility to multiple sclerosis compared to breast fed babies.

There are alternatives to cows milk such as almond nut or coconut milk. These are made fresh simply by blending with water and straining the resultant liquid from the pulp. It should keep in the refrigerator for 2 to 3 days.

Finally to dispel the protein myth. How can a human obtain protein from a substance that is not for human consumption? Secondly where does the cow get her protein from in the first place? Grass along with all green leafy vegetables contains huge amounts of protein and calcium.

Harvard university studies show that dairy products did not prevent or even help osteoporosis. When looking at blood I can immediately tell when someone is consuming high levels of milk and dairy.

Errol Denton is a Nutritional Microscopist live blood analyst focussed primarily on the creation of healthy red blood cells as this is the key to perfect health.  He can be contacted on 020 8498 9898 or www.livebloodtest.com

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